I'm An Egg Person

Always have been. Always will be.

Let's take a break from fancy restaurants and talk about simple joys. When it comes to food, mine is... Eggs! Name it: Sunny side up, poached, coddled, hard-boiled, balut, penoy, century egg. I just looove eggs.

Now that it's raining and staying indoors is a better idea, I still went to a nearby kitchenette to have pork barbecue, but with egg and Cafe Americano of course.

A happy kid here. Really, mababaw ang kaligayahan.