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SHE KA THURSDAY SEPTEMBER 25, 2008

SEQUENCE GUIDE

  1. OPENING SPIELS

ISSA

Hey food enthusiasts! Longing for something that’s distinctively flavourful as it is gratifying? Then you’re in for a one-hour episode on richly-concocted dishes, including an exquisite blend of mushroom and sauces. Our theme for today’s She Kahan is Mushroom as the Wonder Ingredient. I’m Issa Litton and to add more flavor to our culinary adventure is my partner, Lovely Rivero!

LOVELY

Sounds exciting! We’ll be exploring different ways of using and serving mushrooms. After this episode, makers of mushroom products and delicacies might just start mushrooming! Ms. Susan Chua of Daily Veggie n’ Café will add thrill to our gastronomical experience, demonstrating how mushrooms can be used as a base to make dishes with appetizing aroma!

ISSA

At hindi lang ‘yan isang klase. Aside from the healthy assortment of vegetables, we’ll also look at mushroom as a meat substitute. Alberto Dy will be with us to talk about his very own Mushroom Burger. And if you want to learn how to make Mushroom Pate, kaabang-abang naman ang live demo ng expert from Maya Kitchen!

LOVELY

May main courses na, may hot beverages pa to perk up your mornings! Representatives of AIM Global Incorporated will spend some time with us to talk about the benefits of drinking, and even just smelling coffee with mushroom ingredients. A variation is their chocolate drink for kids.

ISSA

And as a special feature, we’ll have a VTR on the simple and famous recipe of Ryan Jaranilla, the Master Chef of the Beijing Olympics. Your She Ka Thursday is indeed aimed not just at nourishing you but also, satisfying your discriminating palate. Kaya tutok na dahil nagsisimula na ang…

ISSA AND LOVELY

She Ka!

  1. OBB

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  1. BUMPER IN
  2. ISSA INTRO GUEST

Welcome back to She Ka! Speaking of mushroom as the wonder ingredient, what comes to mind is its use as a meat alternative. Let’s get to know how it’s being received by the consumers and how delicious mushroom recipes can be... through:

  1. ISSA INT: ALBERTO DY, President, Mushroom Burger

GUIDE QUESTIONS:

  1. What events led to the birth of Mushroom Burger?
  2. What mushroom varieties do you use?
  3. How was Mushroom Burger initially received?
  4. Name different ways by which you serve mushroom meat.
  5. Share with us your vision and goals that you have set for the food business.

  1. ISSA THANKS GUEST, INTRO VTR

ISSA:

Challenges are present, just like in any other business, but what’s important is that you stay focused on what you want and love to do. Thank you Mr. Alberto Dy, for spending your morning with us.


Endings can also be beginnings of beautiful things. After bidding goodbye to apprentice chef Jeremy Favia, we now turn a new leaf in our Eats Fun mini-series. This time, Susan Reyes will share her simple recipes that make use of organic ingredients. Aside from that, she will also show us how to clean the produce before cooking. Here she is.

7. VTR: EATS FUN / SEGUE TO GAP SUSAN REYES

Theme: Healthy Cooking with Organic Ingredients

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8. BUMPER IN

  1. LOVELY INTRO GUEST

LOVELY:

We love to start our day with a steaming cup of coffee. Its aroma and taste have become part of our culture, so much that we already appreciate its different blends that even include imported or exotic ingredients. Today, we’ll talk about one innovation that involves mushroom in coffee! This is in one of the products of the Alliance in Motion Global, Incorporated better known as AIM Global. We have with us its distibutor and its Gold Executive:

  1. LOVELY INT : ANNIE PEARL AQUINO

ORLY SANTOS

AIM Global, Inc.

For inquiries: Aira Bermejo (0909) 3113579

GUIDE QUESTIONS:

  1. Some people think that drinking coffee can be unhealthy due to its caffeine content. Others, meanwhile, say that it boosts our immune system with its antioxidants. How true are these claims?
  2. You have a product called Liven Coffee, which contains mushroom ingredients. Does these affect the taste of coffee?
  3. What are the varieties of mushroom that your coffee contains? What are the distinct characteristics of these mushrooms and their effect on the body?
  4. There are articles that say that even just the aroma of coffee brings about healing. How does this happen?
  5. You have also adjusted your product to meet the taste of kids. How did you go about in developing a hot beverage for them?

  1. LOVELY THANKS GUEST, INTRO VTR

LOVELY:

Thank you for sharing with us the richness of nature captured in this hot beverages. May this also inspire manufacturers to strive in making products that are healthier for the consumers.

Tuloy-tuloy ang ating food trip dito sa She Ka, and this day is very special as we get to show a demo from the Senior Executive Chef who served thousands of athletes and officials in the Beijing Olympics! Hurray for Filipino Chef Ryan Jaranilla! What are you preparing for us today?

  1. VTR: BEIJING OLYMPICS MASTER CHEF
  2. LOVELY REAX / CUE GAP

LOVELY:

That smells irresistible Chef Ryan! Thanks for sharing your dessert recipe with us despite your hectic schedule.

After that special feature, there are more sumptuous mushroom dishes to come your way, kaya tutok pa rin dito sa She Ka!

  1. BUMPER OUT

-------------------------------------------- GAP 3 --------------------------------------------

  1. BUMPER IN
  2. ISSA INTRO GUEST

ISSA:

Busog na ba kayo? There’s more to our She Kahan, with our guest from The Maya Kitchen Culinary Arts Center. Their team is continuously improving course offerings, adjusting to both the markets and the times. They cover everything from basic “how to’s” for kids, upgrading classes for professionals, negosyo courses, and even home management skills for housewives! They also serve the public through cooking and baking demos, and recipe dissemination through media and cookbooks. Today, someone from Maya Kitchen will share with us a fast and filling dish called the Mushroom Pate. Please welcome...

  1. ISSA INTERVIEW / DEMO MUSHROOM PATE: Rory Subida, Maya Kitchen

GUIDE QUESTIONS:

  1. Please give us some tips on how to cook our veggies without losing much of their nutritional value.
  2. Mushrooms expand rapidly by absorption of fluids. When we cook them, should we use only a minimal amount of water?
  3. What kind of mushroom are we going to use for this dish? Why did you pick this one?
  4. Sabi ng iba, madali raw manghina at magutom kapag vegetarian. What is your take on this?
  5. Please invite our viewers to your upcoming activities. What’s cooking in the Maya Kitchen?

  1. ISSA THANKS GUEST, CUE GAP

ISSA:

Thanks Rory! Trivia and recipes... More about mushrooms when we return!

  1. BUMPER OUT

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  1. BUMPER IN
  2. ISSA AND LOVELY’S FOOD TRIVIA, INTRO VTR

(ENJOYING EVERYTHING WITH MUSHROOMS)

ISSA:

You’re still watching She Ka and here we are, still savoring this yummy dish. Edible mushrooms pala are used extensively in cooking, including Chinese, European, and Japanese. Some might think that mushrooms have little nutritional content, but actually, many species are high in fiber, vitamins, and minerals.

LOVELY:

And now, they’re available at many groceries, including shitake and oyster mushrooms. The button mushroom is of course one of the most widely cultivated mushrooms in the world.

ISSA:

And although many species of mushrooms seemingly appear overnight, not all mushrooms grow or expand rapidly. Meron ding mabilis lumitaw at mabilis ding mawala. They appear after a heavy rainfall, balloon to full size in a few hours, release spores, and then collapse.

LOVELY:

And beware! There are a lot of poisonous mushrooms, and some even look like edible ones. Kaya ‘wag basta-basta kumuha at kumain nito, especially if you’re not knowledgeable in mushroom identification. But today, someone will share with us her rich repertoire of mushroom knowledge and how she applies it to her own business. Watch this.

  1. VTR: HANDLING MUSHROOMS / SEGUE TO GAP

SUSAN CHUA

Daily Veggie n’ Café

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  1. BUMPER IN
  2. CLOSING SPIELS

ISSA

She Ka is your rich source of information and newfound pleasures. We would like to thank the people who support our program. We acknowledge Director Mondita Lim of the Protected .Areas and Wildlife Bureau, and Wella Metal Corporation for our steel furniture.

LOVELY

And to the people who shared their expertise with us: Mr. Alberto Dy of Mushroom Burger, Ms. Susan Reyes, Annie Pearl Aquino and Orly Santos of AIM Global, Maya Kitchen, and Susan Chua of Daily Veggie... More blessings to come!

ISSA

Here in She Ka, we usually look at things in a different light. Say for mushrooms, we might have ignored or stepped on them, without knowing that they can be valuable to our health. Everyday, let’s celebrate and appreciate life with all its blessings. I’m Issa Litton with my partner Lovely Rivero. Keep on watching...

BOTH:

She Ka!

25. CBB
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